Welcome! Let me introduce myself: my name is Maurizio and I  take care of the bar and of the restaurant of this hotel.

It is well-known that Italians enjoy good food and here in Romagna,  in particular, we are known as real gourmets: it is a great pleasure,  almost a mission for me, to let you know all the traditional delicacies  of this land and new dishes, as well.

The restaurant La Dolce Vita can be modulated according to your  needs and can accommodate up to 90 seated people or 200 people for a  fork buffet. You can taste the typical specialities of Romagna,  international dishes and regional recipes: meat, fish, buffets of fresh  vegetables and homemade cakes.

We take care of every single detail with the utmost attention: for  groups, we organize business lunches and prestigious gala dinners, while  for single customers, in summertime we offer half-board and full-board  services.