Our restaurant La Dolce Vita is an adaptable space to suit your needs where you can organize lunches and dinners served up to 90 people and standing buffets up to 200 people.

Our guests can enjoy typical local specialties, international dishes and original recipes: meat, fresh fish, vegetables buffet and home-made cakes, with the best wines of local wineries.

We handle every detail with care: organize groups for practical and prestigious business lunches and gala dinners for guests, as during the summer, we offer half board and full board à la carte, with particular attention to the needs also for our younger guests.